HONDURAS | OLVIN VALLE - WASHED

CURRENT ROAST | MARCH 3, 2024

BEST AFTER | 14 DAYS OFF ROAST

BEST BEFORE | 60 DAYS OFF ROAST

Farm Name | Finca Cruz Grande

Farm Owner / Producer | Olvin Valle

Origin | Honduras

Subregion | Las Flores, Mountain Santa Barbara

Varietal | Catuai

Growing Altitude | 1650 masl

Processing Method | Fully washed

Drying Method | Sun-dried on raised beds

Harvest | 2021

Sourcing | Tim Melano @Triple Coffee

Notes | Sweet-tart structure with juicy, bright acidity; smooth mouthfeel. Berry and citrus-toned finish with hints of cocoa and freesia flower aroma in the cup.

Roast level | Light

300g / 10.6oz

Our packaging is 100% recyclable.

This amazing coffee is brought to you from a very unique mountain in Central America, Mt. Santa Barbara.  Most coffee growing regions in Central America tend to be westerly, following the Sierra Madre network of Volcanic Mountains.  Mt. Santa Barbara actually stands alone on the eastern side of the mountain range, giving it more exposure to Caribbean weather systems.  Its rich volcanic soils and its location adjacent to Honduras' largest (and only) lake (Yojoa), create a singular terroir.  It's no surprise that every year approximately half of the Cup of Excellence finalists come from that mountain.