HONDURAS | OLVIN VALLE - NATURAL
CURRENT ROAST | JANUARY 31, 2025
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Farm Name | Finca Cruz Grande
Farm Owner / Producer | Olvin Valle
Origin | Honduras
Subregion | Las Flores, Mountain Santa Barbara
Varietal | Catuai
Growing Altitude | 1650 masl
Processing Method | Natural
Drying Method | Sun-dried on raised beds
Harvest | 2021
Sourcing| Tim Melano @Triple Coffee
Notes | Sweet-tart structure with juicy, bright acidity; smooth mouthfeel. Berry and citrus-toned finish with hints of cocoa and freesia flower aroma in the cup.
Roast level | Light
300g / 10.6oz
Our packaging is 100% recyclable.
This amazing coffee is brought to you from a very unique mountain in Central America, Mt. Santa Barbara. Most coffee-growing regions in Central America tend to be westerly, following the Sierra Madre network of Volcanic Mountains. Mt. Santa Barbara actually stands alone on the eastern side of the mountain range, giving it more exposure to Caribbean weather systems. Its rich volcanic soils and its location adjacent to Honduras' largest (and only) lake (Yojoa), create a singular terroir. It's no surprise that every year approximately half of the Cup of Excellence finalists come from that mountain.
CURRENT ROAST | JANUARY 31, 2025
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Farm Name | Finca Cruz Grande
Farm Owner / Producer | Olvin Valle
Origin | Honduras
Subregion | Las Flores, Mountain Santa Barbara
Varietal | Catuai
Growing Altitude | 1650 masl
Processing Method | Natural
Drying Method | Sun-dried on raised beds
Harvest | 2021
Sourcing| Tim Melano @Triple Coffee
Notes | Sweet-tart structure with juicy, bright acidity; smooth mouthfeel. Berry and citrus-toned finish with hints of cocoa and freesia flower aroma in the cup.
Roast level | Light
300g / 10.6oz
Our packaging is 100% recyclable.
This amazing coffee is brought to you from a very unique mountain in Central America, Mt. Santa Barbara. Most coffee-growing regions in Central America tend to be westerly, following the Sierra Madre network of Volcanic Mountains. Mt. Santa Barbara actually stands alone on the eastern side of the mountain range, giving it more exposure to Caribbean weather systems. Its rich volcanic soils and its location adjacent to Honduras' largest (and only) lake (Yojoa), create a singular terroir. It's no surprise that every year approximately half of the Cup of Excellence finalists come from that mountain.
CURRENT ROAST | JANUARY 31, 2025
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Farm Name | Finca Cruz Grande
Farm Owner / Producer | Olvin Valle
Origin | Honduras
Subregion | Las Flores, Mountain Santa Barbara
Varietal | Catuai
Growing Altitude | 1650 masl
Processing Method | Natural
Drying Method | Sun-dried on raised beds
Harvest | 2021
Sourcing| Tim Melano @Triple Coffee
Notes | Sweet-tart structure with juicy, bright acidity; smooth mouthfeel. Berry and citrus-toned finish with hints of cocoa and freesia flower aroma in the cup.
Roast level | Light
300g / 10.6oz
Our packaging is 100% recyclable.
This amazing coffee is brought to you from a very unique mountain in Central America, Mt. Santa Barbara. Most coffee-growing regions in Central America tend to be westerly, following the Sierra Madre network of Volcanic Mountains. Mt. Santa Barbara actually stands alone on the eastern side of the mountain range, giving it more exposure to Caribbean weather systems. Its rich volcanic soils and its location adjacent to Honduras' largest (and only) lake (Yojoa), create a singular terroir. It's no surprise that every year approximately half of the Cup of Excellence finalists come from that mountain.