CURRENT ROAST | SEPTEMBER 28, 2025
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Farm Name | El Sauce & El Dorado
Farm Owner | Producer | The Sagastume Family
Region | Las Vegas, Santa Bárbara, Honduras
Local Community | El Cedral
Varietal | Catuai
Growing altitude | 1650 masl
Processing Method | Natural
Sourcing | Bonaventure Coffee Project
Notes | grapefruit, black cherry, dark chocolate
Roast level | Light
300g / 10.6oz
Our packaging is 100% recyclable.
CURRENT ROAST | SEPTEMBER 28, 2025
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Farm Name | El Sauce & El Dorado
Farm Owner | Producer | The Sagastume Family
Region | Las Vegas, Santa Bárbara, Honduras
Local Community | El Cedral
Varietal | Catuai
Growing altitude | 1650 masl
Processing Method | Natural
Sourcing | Bonaventure Coffee Project
Notes | grapefruit, black cherry, dark chocolate
Roast level | Light
300g / 10.6oz
Our packaging is 100% recyclable.
