KENYA | THUTI FACTORY - WASHED

CURRENT ROAST | MAY 23, 2025

BEST AFTER | 14 DAYS OFF ROAST

BEST BEFORE | 60 DAYS OFF ROAST

Processing Station | Thuti Factory

Producer | Othaya Farmers Cooperative Society

Region | Gatugi, Nyeri County

Type of Soil | Volcanic red loamy soil

Varietal | SL28, SL34, Ruiru, Batian

Growing altitude | 1700 - 1800 masl

Harvesting Period | Nov 2023 - Feb 2024

Processing Method | Washed. 16-hour dry fermentation in the tank with a 6-hour soaking. Dried on raised beds for 14-20 days

Drying Methods | Washed parchment is dried on raised beds for 14-20 days, turning daily, until it reaches a moisture content of 10.5%.

Sourcing | Bonaventure Coffee Project

Notes | hibiscus, red plum, raspberry

Roast level | Light

300g / 10.6oz

Our packaging is 100% recyclable.