DECAF MEXICO | ESMERALDA EA NATURAL PROCESS
CURRENT ROAST | JUNE 9, 2025
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Producer | Various Producers of the Esmeralda Cooperative
Origin | Mexico
Region | Chiapas, Mexico
Process | Washed, caffeine is derived by ethyl acetate (EA), a naturally occurring organic compaund synthesized for coffee decaffeination
Sourcing | Royal Coffee, Inc.
Notes | molasses, brown sugar, nutty
Roast level | Medium
300g / 10.6oz
Our packaging is 100% recyclable.
NATURAL DECAFFEINATION PROCESS
USING ETHYL ACETATE (EA)
Ethyl Acetate (EA) is an organic compound found in many fruits and vegetables.
In this process of caffeine extraction, the green beans are first steamed to expand, then soaked in EA.
In the presence of EA, caffeine binds with the compound and is extracted from the bean.
The decaffeinated coffee is then removed from the solvent, rinsed and re-dried for consumption.
CURRENT ROAST | JUNE 9, 2025
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Producer | Various Producers of the Esmeralda Cooperative
Origin | Mexico
Region | Chiapas, Mexico
Process | Washed, caffeine is derived by ethyl acetate (EA), a naturally occurring organic compaund synthesized for coffee decaffeination
Sourcing | Royal Coffee, Inc.
Notes | molasses, brown sugar, nutty
Roast level | Medium
300g / 10.6oz
Our packaging is 100% recyclable.
NATURAL DECAFFEINATION PROCESS
USING ETHYL ACETATE (EA)
Ethyl Acetate (EA) is an organic compound found in many fruits and vegetables.
In this process of caffeine extraction, the green beans are first steamed to expand, then soaked in EA.
In the presence of EA, caffeine binds with the compound and is extracted from the bean.
The decaffeinated coffee is then removed from the solvent, rinsed and re-dried for consumption.
CURRENT ROAST | JUNE 9, 2025
BEST AFTER | 14 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Producer | Various Producers of the Esmeralda Cooperative
Origin | Mexico
Region | Chiapas, Mexico
Process | Washed, caffeine is derived by ethyl acetate (EA), a naturally occurring organic compaund synthesized for coffee decaffeination
Sourcing | Royal Coffee, Inc.
Notes | molasses, brown sugar, nutty
Roast level | Medium
300g / 10.6oz
Our packaging is 100% recyclable.
NATURAL DECAFFEINATION PROCESS
USING ETHYL ACETATE (EA)
Ethyl Acetate (EA) is an organic compound found in many fruits and vegetables.
In this process of caffeine extraction, the green beans are first steamed to expand, then soaked in EA.
In the presence of EA, caffeine binds with the compound and is extracted from the bean.
The decaffeinated coffee is then removed from the solvent, rinsed and re-dried for consumption.