PRESENT SIMPLE | ESPRESSO BLEND
CURRENT ROAST | JUNE 9, 2025
BEST AFTER | 14-21 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Producer | Region | Origin
Cachajines family in Antigua, Guatemala
Shantawene Gafisse Washing Station in Sidama, Ethiopia
A blend of small family farms from the community of Cerra do Cigano in Mogiana, Brazil
Varietal |Bourbon, Caturra, Catuaí (Guatemala); Local heirloom cultivar 74158 (Ethiopia); Red Catauí and Caturra (Brazil)
Growing altitude | 1300 - 2300 masl
Process |40% Washed (Guatemala) + 60% Natural (Ethiopia + Brazil)
Sourcing | Bonaventure Relational Sourcing | InterAmerican Coffee | FAF Coffees
Notes | caramel, berries, milk chocolate
A full-bodied comprehensive blend that communicates a balance of traditions and the present time.
We thought it should be simple - the blend is built to work:
with your favorite espresso ratios
in an automatic drip for filter coffee
on a stovetop moka pot
in cold brewing methods
Our packaging is 100% recyclable.
CURRENT ROAST | JUNE 9, 2025
BEST AFTER | 14-21 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Producer | Region | Origin
Cachajines family in Antigua, Guatemala
Shantawene Gafisse Washing Station in Sidama, Ethiopia
A blend of small family farms from the community of Cerra do Cigano in Mogiana, Brazil
Varietal |Bourbon, Caturra, Catuaí (Guatemala); Local heirloom cultivar 74158 (Ethiopia); Red Catauí and Caturra (Brazil)
Growing altitude | 1300 - 2300 masl
Process |40% Washed (Guatemala) + 60% Natural (Ethiopia + Brazil)
Sourcing | Bonaventure Relational Sourcing | InterAmerican Coffee | FAF Coffees
Notes | caramel, berries, milk chocolate
A full-bodied comprehensive blend that communicates a balance of traditions and the present time.
We thought it should be simple - the blend is built to work:
with your favorite espresso ratios
in an automatic drip for filter coffee
on a stovetop moka pot
in cold brewing methods
Our packaging is 100% recyclable.
CURRENT ROAST | JUNE 9, 2025
BEST AFTER | 14-21 DAYS OFF ROAST
BEST BEFORE | 60 DAYS OFF ROAST
Producer | Region | Origin
Cachajines family in Antigua, Guatemala
Shantawene Gafisse Washing Station in Sidama, Ethiopia
A blend of small family farms from the community of Cerra do Cigano in Mogiana, Brazil
Varietal |Bourbon, Caturra, Catuaí (Guatemala); Local heirloom cultivar 74158 (Ethiopia); Red Catauí and Caturra (Brazil)
Growing altitude | 1300 - 2300 masl
Process |40% Washed (Guatemala) + 60% Natural (Ethiopia + Brazil)
Sourcing | Bonaventure Relational Sourcing | InterAmerican Coffee | FAF Coffees
Notes | caramel, berries, milk chocolate
A full-bodied comprehensive blend that communicates a balance of traditions and the present time.
We thought it should be simple - the blend is built to work:
with your favorite espresso ratios
in an automatic drip for filter coffee
on a stovetop moka pot
in cold brewing methods
Our packaging is 100% recyclable.
